LUNCH
zuppe
minestrone
traditional Italian chunky vegetables soup 13
pasta e fagioli
classic Italian bean soup 13
brodetto di pesce
shrimp, calamari, mussels, clams, salmon, light tomato broth 25
ZUPPA DEL GIORNO 12
insalate
mista
lettuce, cherry tomatoes, radish, carrot, sherry vinaigrette 12
VERDE
organic greens, radishes, herbs, sherry vinaigrette 12
tricolore
endive, arugula, radicchio, pecorino flakes, sherry vinaigrette 13
spinaci e caprino
baby spinach, walnuts, goat cheese, balsamic reduction 13
cesare
caesar salad 13 with grilled chicken or shrimp 23
pollo e pomodoro
grilled breast of chicken, mozzarella, tomatoes, onion, basil 25
tonno
lettuce, cherry tomatoes, capers, tuna, balsamic dressing 20
cobb salad
organic greens, grilled chicken, eggs, bacon, blue cheese, tomato, avocado, sherry vinaigrette 23
Veggi burger
veggie patty on a toasted bun, fresh lettuce, sliced tomato fries or salad 18
APPETIZERS
antipasto misto all’italiana
selection of Italian cured meats & cheese 23
prosciutto di parma con melone
prosciutto & melon 19
carpaccio di manzo
raw fillet of beef, arugola, carpaccio sauce, parmigiano flakes 18
polpette
meatballs, mashed potatoes 16
caprese
fresh tomatoes, mozzarella, pesto 18
calamari fritti
fried calamari, marinara sauce 19
salmone marinato
cured salmon, asparagus 21
sautéeD di cozze
steamed P. E. I. mussels, garlic bruschetta 22
verdure grigliate
grilled seasonal vegetables, extra virgin olive oil, aged balsamic vinegar 20
frittata
frittata del giorno
omelet of the day 22
PANINI
on italian ciabatta served with fries or salad
polpette parmigiana
meatballs, parmesan cheese, marinara sauce 28
prosciutto
prosciutto, mozzarella, tomatoes 24
parmigiana di pollo
chicken parmigiana sandwich 27
hamburger del Violino
Pat la Frieda ground beef, caramelized onion, pesto on a toasted bun 22 with fontina cheese 25
paste
all our pastas are daily homemade
spaghetti al pomodoro
fresh tomato sauce 20
ravioli alfredo
spinach & ricotta ravioli, cream sauce 25
lasagna alla bolognese
bolognese ragu 26
bucatini all’amatriciana
cured Italian bacon, onions, tomato sauce 24
Spaghetti primavera
Mixed vegetables in tomato sauce 25
orecchiette broccoli e salsiccia
broccoli rabe & Italian sausage ragu, garlic & olive oil 25
spaghetti con polpettine
meatballs with currants, tomato sauce 28
spaghetti bolognese
Bolognese ragu 27
linguine con cozze e vongole
manila clams, P. E. I. mussels, cherry tomato 29
linguine ai frutti di mare
mixed seafood 34
secondi
petto di pollo
breast of chicken, piccata or marsala sauce, mashed potatoes or seasonal vegetables 29
pollo alla parmigiana
served with pasta of the day 30
scaloppine di vitello
veal scaloppini, piccata or marsala sauce, mashed potatoes or seasonal vegetables 33
Filetto di manzo
grilled filet mignon, Barolo mushrooms sauce, mashed potatoes or seasonal vegetables 52
brasato di agnello
braised lamb, mashed potatoes or seasonal vegetables 31
salmone
grilled or poached salmon, Dijon mustard sauce, mashed potatoes or seasonal vegetables 32
scampi oreganata
shrimp with bread crumb crust, white wine, lemon, garlic, saffron risotto 36
capesante
sea scallops, spinach, vegetables julienne, caramelized onions, curr ants, white truffle olive oil 40
Branzino alla griglia
grilled Mediterranean sea bass, seasonal vegetables 34
contorni 9
pure di patate - mashed potatoes
cime di rapa - broccoli rabe & crushed peppers
spinaci - spinach, garlic & olive oil
asparagi - grilled asparagus
cavoletti - brussel sprouts, Italian cured bacon
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE
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LUNCH PRIX FIXE $34.95
TUE - FRI 11 am - 3:45 pm
served with a glass of
rose, pinot grigio or montepulciano
APPETIZERS
Choice of one:
verde salad
minestrone SOUP
SOUP of the day
ENTREES
Choice of one:
spaghetti primavera
mixed vegetables, tomato sauce
spaghetti alla carbonara
onion, Italian bacon, light cream sauce
penne alla vodka
light vodka, tomato sauce
LINGUINI BOLOGNESE
meat sauce
parmigiana
eggplant or chicken parmigiana served with pasta
pollo
breast of chicken piccata or marsala served with mashed potatoes or seasonal vegetables
JOHN DORY PICATA
john dory fish filet in a white wine lemon sauce served with mashed potatoes or seasonal vegetables
no substitutions | no discount cards
parties of 5 or more subject to 18% gratuity
ORDER ONLINE
DINNER
PRICES AT THE RESTAURANT ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE
zuppe
minestrone
traditional Italian chunky vegetable soup 13
PASTA E FAGIOLI
classic Italian bean soup 14
brodetto di pesce
shrimp, calamari, mussels, clams, salmon
light tomato broth 28
ZUPPA DEL GIORNO 13
insalate
mista
lettuce, tomato, radish, carrot, sherry vinaigrette 14
tricolore
endive, arugula, radicchio, pecorino cheese flakes, sherry vinagrette 15
spinaci e caprino
baby spinach, walnuts, goat cheese, balsamic reduction 16
cesare
caesar salad 13 | with chicken or shrimp 27
indivia
endive, cherry tomatoes, avocado, parmigiano cheese flakes, lemon dressing 15
APPETIZERS
antipasto misto all’italiana
selection of Italian cured meats & cheese 26
prosciutto di parma con melone
Italian aged prosciutto & melon 119
CARPACCIO DI MANZO
raw fillet of beef, arugula, parmigiano flakes, carpaccio sauce 23
polpette
meatballs, mashed potatoes, brown sauce 20
calamari fritti
fried calamari, marinara sauce 21
SALMONE MARINATO
cured salmon, asparagus 22
sautéeD di cozze
steamed P. E. I. mussels, garlic bruschetta 26
caprese
fresh tomatoes, mozzarella, pesto 20
verdure grigliate
grilled seasonal vegetables, extra virgin olive oil, aged balsamic vinegar 22
RISOTTO
Risotto ai frutti di mare
Arborio rice, mussels, clams, calamari, shrimp salmon 38
Risotto quatro formaggi
Arborio rice, chef’s mix four chesses 31
Risotto al tartufo nero
Arborio rice, porcini mushrooms, black truffles 35
paste
spaghetti al pomodoro
fresh tomato sauce 22
ravioli alfredo
spinach & ricotta ravioli, cream sauce 29
penne alla vodka
light vodka, tomato pink sauce 28
spaghetti primavera
mixed vegetables, tomato sauce 29
gnocchi alla bolognese
bolognese ragu 29
BUCCATINI ALL'AMATRICIANA
cured Italian bacon, onions, tomato sauce 29
Gnocchi al pesto
Gnocchi in basil pesto 28
lasagna alla bolognese
homemade lasagna, bolognese ragu 20
orecchiette broccoli e salsiccia
broccoli rabe & Italian sausage ragu, garlic & oil 28
spaghetti con polpettine
meatballs with currants, tomato sauce 29
linguine con cozze e vongole
manila clams, P. E. I. mussels, white wine or tomato sauce 37
Fettuccine CON SCAMPI all’ ARRABIATTA
shrimp, porcini mushroom, crushed red pepper, brown truffle butter sauce 39
linguine ai frutti di mare
mixed seafood 39
secondi
petto di pollo
breast of chicken in a piccata or marsala sauce, season vegetables or mashed potatoes 34
alla parmigiana
chicken 37 - eggplant 28 served with pasta
scaloppine di vitello
veal, mushrooms, marsala wine, season vegetables or mashed potatoes 39
Brasato di Agnello
braised lamb, seasonal vegetables or mashed potatoes 36
FILETTO DI MANZO
filet mignon, barolo mushroom sauce, season vegetables or mashed potatoes 59
salmone
grilled salmon, Dijon mustard sauce, season vegetables or mashed potatoes 39
sCAMPI OREGENATA
breaded crumb shrimp, white wine, lemon, garlic, saffron risotto 39
CAPESANTE
sea scallops, spinach, julienne vegetables, caramelized onions, currants, white truffle olive oil 45
Branzino alla Griglia
grilled Mediterranean sea bass, season vegetables 38
contorni 10
pure di patate - mashed potatoes
asparagi - grilled asparagus
spinaci - spinach with garlic & olive oil
cavoletti - brussel sprouts, Italian cured bacon
cime di rapa - broccoli rabe & crushed peppers
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE
ORDER ONLINE
eating raw or undercooked fish, shellfish, eggs or meat increase the risk of foodborne illnesses
served with your choice of mimosa, sparkling wine or non-alcoholic bellini
WEEKEND brunch
prix fixe MENU $31.95
Saturday & sunday 11am - 3:45pm
frittata di spinaci e caprino
open omelet, spinach, caramelized onions, wild mushrooms & goat cheese, salad or home fries (a la carte 22.95)
frittata alle erbe
open omelet, arugula, parmigiano reggiano, fresh herbs, salad or home fries (a la carte 22.95)
frittata al salmone e mozzarella
house cured salmon & mozzarella open omelet, salad or home fries (a la carte 22.95)
eggs benedict
poached eggs, spinach, Canadian bacon & hollandaise sauce, salad or home fries (a la carte 25.95)
eggs
two eggs as you like, bacon or sausage, salad and home fries (a la carte 22.95)
ZIO CARLO SALAD
romaine lettuce, bacon, blue cheese, boiled eggs, candy walnuts, sherry vinaigrette dressing (a la carte 20.00)
corned beef hash
poached egg, salad and home fries (a la carte 22.95)
French toast
mascarpone, maple syrup & mixed berries (a la carte 21.95)
bruschetta con salmone marinato
house cured salmon with capers, mimosa, shallot, & ricotta cheese, toasted bread (a la carte 22.95)
burger vegetalI
veggie burger, caramelized onions, lettuce, tomato, on a bun, Fries or salad (a la carte 20.00)
coffee OR tea 4 | ESPRESSO 5 | CAppuccino 6 | HOT CHOCOLATE 7
BRUNCH DRINKS
Mimosa 14 | Prosecco 16 | Bloody Mary 14 | Screwdriver 14 | Non-alcoholic Bellini 12
no substitutions | no discount cards | parties of 5 or more subject to 18% gratuity
ORDER ONLINE
DOLCI
DESSERT
TORTA AL CIOCCOLATO 14
flourless chocolate cake topped with vanilla gelato
TIRAMISU 12
espresso soaked lady fingers and mascarpone cheese dusted with cocoa powder
CROSTATA DI RICOTTA 10
lemon ricotta cheesecake
BISCOTTI 9
chef’s selection traditional Italian cookies
PANNA COTTA 10
homemade chilled ‘cooked cream’ thickened with gelatine and molded
SORBETTO 10
lemon or mango sorbet
GELATO 10
chocolate or vanilla
AFFOGATO 9
gelato topped with espresso
TARTUFO 14
zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
FORMAGGI 20
cheese selection served with crostini, honey black truffles
dessert wine
moscato mionetto
crisp on the palate with delicate fruit flavors reminiscent of peaches and honey. Great with biscotti
glass 16 | Bottle 60
dessert coffees
italian cordials 14
coffee or tea 4
espresso
single 5 - double 7
HOT CHOCOLATE 7
cappuccino 6
caffè e latte 7
served regular or decaffeinated, hot or iced
caffè d’amore 14
amaretto, whipped cream
irish coffee 14
irish whiskey, whipped cream
amaretto di saronno
amaro ramazzotti
cynar
fernet branca
frangelico
GRAND MARNIER
PORT WINE
VIN SANTO
grappa
limoncello
sambuca romana
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE
ORDER ONLINE
WIne LIST
Sparkling WINE and champagne Glass Bottle
PROSECO, VILLA JOLANDA 18 70
VENETO | Characteristic, aromatic, rich flowers and fruits scents. Fresh, persistent, fruity taste.
VEUVE CLIQUOT, 150
FRANCE | Toffe apple allure on the palate
with chalky coolness & savoury nutty finish.
CHANDON, BRUT CLASSIC 18 70
CALIFORNIA | Our signature flavor profile of
apple, pear and citrus flavors.
MOET & CHANDON, BRUT IMPERIAL 120
FRANCE | Medium-bodied & well-rounded with
slightly nutty flavors.
MIONETTO, MOSCATO 17 75
VENETO| Crisp on the palate with delicate
fruits flavors reminiscent of peaches and honey.
SPARLING ROSE, NOZECO 15
Zero alcohol | Fuity notes and well balanced structure
ROSE
ROSATO,CASTORANI,CADETTO 17 65
ABRUZZO | Intense notes of fruits, watermelon,
pomegranate, exotic fruits and mature almonds.
ROSE, CLASSICO, ZENI 17 65
BARDOLINO CHIARETTO | Fruit driven and
elegant with floral hints pf rose and violet. The
palate is fresh and delicate with energetic fruit-
forward flavors .
ROSE, NOZECO 15 50
Zero alcohol | Nose full of red berry and floral notes,
lively and well balanced
WHITE WINE
PINOT GRIGIO, CANTINA VALLE ISARCO 16 65
TRENTINO ALTO-ADIGE | Full, elegant and harmonious
body, well-balanced acidity
ORVIETO CLASSICO, LA LECCIAIA 16 60
UMBRIA | Well-balanced, pleasant roundness,
featuring notes of flowers & apples with hints
of almond.
DOLCEMENTE WHITE 15 55
LAZIO | Tropical fruit, ripe peach and delicate floral notes,
with a soft semi-sweet palate balanced by refreshing acidity
CHARDONNAY, ROCCA GIOVANNI 17 65
PIEMONTE | Ripe, rich aromas of apple pie,
meringue and cream. Full-bodied, with loads of
fruit and dried pineapple and toasty oak flavors.
SAUVIGNON, EISACKTALERKELLERI 18 70
TRENTINO ALTO-ADIGE | Greenish yellow in color
with an intense nose of nettle and back currant.
The palate is dry and rounded with an elegant finish.
VERMENTINO FAMIGLIA CASTELLANI 16 60
TOSCANA | Fresh and aromatic, wth white flower, citrus and mediterranean herb, followed by acidity, savory minerality and a clean, persistent finish
GAVI DI GAVI, PATRIZI 17 65
PIEDMONT | It smells soft and fruity. It tastes dry,
pleasant, and well-balanced.
PINOT GRIGIO, SANTA MARGHERITA 80
TRENTINO | Fresh, clean fragance that
is followed by a crisp, refreshing flavor with hints
of citrus fruits.
CHARDONNAY, NOZECO, 15 50
Zero alcohol | Golden refletions with white flower and citrus |
aromas and a smoothe finish
RED WINE Glass Bottle
MONTEPULCIANO D`ABRUZZO, CASATA 16 65
PARINI. ABRUZZO | Lush ruby with hints of purple.
Pleased lingering fruit aromas. Dry, well-balanced
and tannic with blackberry flavors.
CHIANTI, GABBIANO 15 50
TUSCANY | Gragant aromas of violets &
a fruity bouquet of red fruits.
CABERNET SAUVIGNON, ARCAIA 16 60
FRUILI | Slightly grassy, reminiscent of violets
and wisteria. Full bodied, velvety and evenly balanced.
MERLOT, CANTINA GABRIELE. 16 60
ITALY | It is a full-bodied wine with fine smooth
tannin and strong cherry aroma with a touch of violet.
MERLOT, NOZECO 15 50
Zero alcohol | Deep garnet color, intense flavor of plum,
round and velvery
NERO D`AVOLA, GRAFFETTA 16 60
SICILY | Intense red color with violet reflections.
Flavours of prune, tobacco and vanilla. Dry, full-bodied,
ample, Rich, round, spicy, with aromas of green pepper.
ZINGARI, SUPER TUSCAN. 17 65
TOSCANA | A blend of 25 % Merlot 25 % Petit Verdot 25 %
Sangiovese and 25 % Syrah. A fresh, vivid red with
cherries, currants, and hints of hazelnut and chocolate.
Medium body. Racy finish.
ROMPICOLLO, TOMMASI. 17 62
MAREMMA TOSCANA | A super Tuscan blend of % 60
Sangiovese and 40 % Cabernet Sauvignon. Blends the
luscious fruit of Sangiovese with leather and espresso
backbone of Cabernet Sauvignon. A very enjoyable wine.
PINOT NERO, MONTE DEGLI ANGELI. 16 60
PIEDMONT | Black cherry and strawberry
fruit with bright acidity, earthy nuances and lively tannins.
ROSSO DI MONTALCINO, LA LECCIAIA 70
TUSCANY | Full body, fruity, light tannic, soft.
CHIANTI CLASSICO RISERVA, SAN CRISPINO. 70
TOSCANA | Fine, fragrant, with fruity hints of blackberry
and cherry. Dry, intense and harmonic.
VALPOLICELLA, ZENI. 75
VENETO | Fine, fragrant, with fruity hints of
and cherry. Dry, intense and harmonic.
BAROLO, ROCCA GIOVANNI 85
PIEDMONT | Pure cherry flavor is framed by
mineral and tobacco accents and stern tannins with long finish.
BRUNELLO DI MONTALCINO, LA LECCIAIA 85
TUSCANY | Sumptuous, yet well-defined by
bright acidity and balance. Hints of cherry, spice and tobacco.
AMARONE, ANTONIO GAUDIOSO. 90
VALPOLICELLA | Lushly flavored, intensely concentrated
and silky-textured. It is deep garnet, velvety-red in color
with aromas of wild-cherry jam, spice and hints of cedar.
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